Slovenia is home to a range of unique and traditional grape varieties, such as Rebula, Šipon, and Teran, which contribute distinctive flavors and are well-suited to natural winemaking methods. There is a strong emphasis on expressing the terroir—the natural environment in which the wine is produced, including the soil, topography, and climate—which gives Slovenian natural wines their unique character and variability. Natural wines from Slovenia typically have lower levels of sulphites compared to conventional wines, which is appealing to those looking for wines with fewer additives.